13–24 Products of 81 Products
Organic Mushroom – Swiss Brown (100g) Australia
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Dyeong Organic
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$4.15
Swiss brown mushrooms, also known as cremini, are closely related to white button mushrooms but have a firmer texture and a deeper, earthier flavor. A favourite in European kitchens for their versatility and rich umami taste, perfect for soups, sautés, and pasta dishes.
Rich in antioxidants, B vitamins, and selenium, these mushrooms support immune health, energy production, and cell repair. They’re also low in calories and a great source of plant-based protein and fiber.
Barry’s tips: Slice and saute Swiss brown mushrooms with garlic, thyme, and a splash of balsamic vinegar for a savory topping on toast or grilled meats. They also work wonderfully in risottos and stews for added depth of flavour!
Organic Mushroom – White Button (100g) Australia
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Dyeong Organic
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$4.15
White button mushrooms, the most popular mushroom variety, have been cultivated for centuries and are prized for their mild and versatile flavour. The firm texture and subtle earthiness make them a staple in everything from salads to sautés.
Due to their low caloric value and vitamin B richness, white button mushrooms support energy production and brain health. They also contain selenium and antioxidants that help boost the immune system and combat inflammation, all while being a good source of other essential nutrients such as protein, fiber, and minerals, making it a popular choice for both home cooks and professional chefs alike.
Barry’s tips: Sauté these mushrooms in butter, garlic, and parsley for a quick and flavourful side dish, or slice them raw into a salad for a fresh, crunchy addition.
Organic Oats – Quick 450g (Australia)
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CentwestOrganic
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$13.85
Wholesome organic quick oats, ideal for fast breakfasts, baking, and nutritious meals.
Organic Peas – Snow (100g) Australia
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Dyeong Organic
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$4.55
Snow peas have been enjoyed for centuries, particularly in Asian cuisine, for their crisp texture and subtly sweet flavour. Unlike other peas, their entire pod is edible, offering a refreshing crunch that makes them a favourite in stir-fries and fresh salads.
Snow peas are a great source of vitamin C, which supports immune health and collagen production, and vitamin K, which plays a key role in bone health. They also provide dietary fibre to aid digestion and contain antioxidants like beta-carotene and lutein, which promote eye health and reduce inflammation.
Barry’s tips: Quickly stir-fry snow peas with garlic and sesame oil for a simple yet flavourful side, or slice them raw into ribbons for a crunchy salad addition.
Organic Pomegranate Juice (750ml) Australia
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CentwestOrganic
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$16.55
Pure organic pomegranate juice, rich in antioxidants with a bold, refreshing flavour.
Organic Potato – Baby (250g) Australia
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Dyeong Organic
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$2.55
Baby potatoes, small in size yet full of flavour, are harvested early in the growing season before they reach full maturity. Known for their creamy texture and naturally sweet taste, they are a versatile ingredient in a variety of dishes, from roasting to boiling and mashing.
Packed with vitamin C, potassium, and fibre, baby potatoes support immune health, help maintain healthy blood pressure, and aid digestion. They are also a good source of energy and can help fuel the body during active days.
Barry’s tips: Roast baby potatoes with olive oil, garlic, and herbs for a delicious side dish, or boil them and toss with butter and fresh parsley for a simple, satisfying meal. You can also mash them for a creamy alternative to traditional mashed potatoes.
Organic Potato – Dutch Cream (500g) Australia
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Dyeong Organic
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$3.75
Dutch cream potatoes, known for their smooth, golden skins and rich, buttery flavour, are a beloved variety in Australian kitchens. These creamy-textured potatoes are perfect for mashing, roasting, or adding to soups, where they absorb flavours beautifully and create a velvety finish.
High in vitamin C and potassium, Dutch cream potatoes promote immune health and help regulate blood pressure. Their naturally high starch content makes them ideal for providing long-lasting energy.
Barry’s tips: Mash Dutch cream potatoes with a splash of cream and butter for a luxurious side dish or roast them with garlic and thyme for a golden, crispy exterior. They also work well in creamy potato salads or as the base for a hearty soup.
Organic Rice – Jasmine 1kg (Australia)
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CentwestOrganic
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$16.05
Jasmine rice is a fragrant, long-grain rice variety native to Thailand, prized for its delicate floral aroma and soft, slightly sticky texture when cooked. Its subtle sweetness makes it a staple in Southeast Asian cuisine, pairing beautifully with curries, stir-fries, and grilled meats.
Rich in carbohydrates, jasmine rice provides a quick source of energy, while small amounts of B vitamins support metabolism and overall health. The whole grain version, brown jasmine rice, offers added fibre for better digestion and sustained energy.
Barry’s tips: Rinse jasmine rice before cooking to remove excess starch, then cook with coconut milk for a fragrant, creamy side dish that pairs perfectly with tropical flavours.
Organic Sauce – Passata W/Basil 680g (Australia)
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CentwestOrganic
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$9.75
Organically grown tomatoes are vine-ripened under the Italian sun, which means nature can do what it does best. They’re then mashed and carefully sieved into this smooth, full-flavoured passata with fragrant basil. No added sugars, thickeners, or weird numbers. Voilà, simple sophistication!
Organic Sauerkraut – Garlic/Mushroom 430g (Australia)
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CentwestOrganic
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$33.15
Black Garlic & Mushroom Sauerkraut – A Truly Original, Artisan Ferment
Bold. Earthy. Unforgettable.
Our Black Garlic & Mushroom Sauerkraut is a truly one-of-a-kind creation — crafted with intention, love, and a deep respect for nature’s healing power. Developed to amplify the incredible benefits of fermented garlic, this kraut is both gourmet and grounding — a perfect harmony of flavour and function.
At the heart of this recipe is locally made black garlic from the Mid North Coast, fermented to perfection to boost its antioxidant potency and prebiotic power. We receive it fresh and hand-delivered, then combine it with certified organic cabbage and mushrooms for a second raw ferment, allowing the living cultures to continue working their magic.
The result? A deeply savoury, umami-rich sauerkraut that has completely sold out at every farmers market where it’s been introduced. It’s a standout in every way — original, nourishing, and unlike anything else on the market.
Organic Sauerkraut – Spicy Turmeric 430g (Australia)
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CentwestOrganic
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$33.15
Spiralz Organic Spicy Turmeric Sauerkraut – A Warming, Aromatic Kraut with Curry Soul & Gut-Healing Power
If you love the gentle complexity of Indian spices and the grounding, golden flavour of turmeric, Spiralz Organic Spicy Turmeric Sauerkraut may just become your favourite too. This deeply aromatic kraut brings together the warming essence of mild curry spices, the anti-inflammatory power of turmeric, and the immune-enhancing magic of garlic — all wrapped in the living benefits of raw, fermented, organic vegetables.
This is not your average spicy kraut. It’s not “hot” — instead, it’s rich in earthy, fragrant flavours from whole spices like turmeric, ginger, garlic, and peppercorns, offering a gentle warmth that builds slowly and satisfies deeply. Whether you’re already familiar with traditional Indian cooking or simply want to elevate your meals with something bold yet approachable, this kraut delivers big flavour and functional health support in every bite.
Organic Tomato – Cherry (250g) Australia
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Dyeong Organic
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$6.45
Cherry tomatoes are small, round, and typically very sweet, making them a popular choice for snacking and salads. Native to South America, they were developed from wild varieties and have become a favourite worldwide due to their vibrant colour and bold flavour.
Rich in vitamin C and antioxidants, cherry tomatoes help boost the immune system and protect against oxidative stress. They are also a good source of fibre, which supports digestion and promotes gut health.
Barry’s tips: Enjoy cherry tomatoes as a fresh snack or toss them into salads for added sweetness. They can also be roasted with olive oil and herbs to intensify their flavour or added to pasta dishes for a burst of juiciness.
