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Organic Pumpkin – Butternut (500g-cut) Australia
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Dyeong Organic
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$4.25
Butternut pumpkin, a type of winter squash, is known for its sweet, nutty flavour and smooth, golden-orange flesh. Originally from the Americas, it is widely loved for its versatility in cooking, whether roasted, pureed, or added to soups, stews, and pies.
Rich in vitamin A, vitamin C, and fibre, butternut pumpkin helps support eye health, strengthens the immune system, and promotes healthy digestion. Its antioxidant properties also protect the body against inflammation and support overall wellness.
Barry’s tips: Roast butternut pumpkin with olive oil and your favourite spices for a simple yet delicious side dish. You can also use it in soups and purees, or add it to casseroles for a rich, creamy texture. Try adding it to risottos or salads for a hearty, satisfying meal.
Organic Pumpkin – Japanese (500g-cut) Australia
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Dyeong Organic
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$3.45
Japanese pumpkin, or Kabocha, is a small, green-skinned squash known for its sweet, nutty flavour and dense, vibrant orange flesh. Native to Japan, it’s widely used in soups, stir-fries, and tempura, as well as in baking due to its rich, smooth texture when cooked.
Rich in beta-carotene, Japanese pumpkin is excellent for maintaining healthy skin and supporting eye health. It also contains high levels of magnesium, which helps regulate muscle function and supports bone health. Additionally, its high fibre content aids digestion and helps to keep you feeling full longer.
Barry’s tips: Roast Japanese pumpkin with a sprinkle of cinnamon and nutmeg for a sweet, comforting side dish, or mash it for a creamy soup base. It’s also perfect for adding to curries or risottos, where its sweetness balances the spices.
