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Organic Potato – Baby (250g) Australia
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Dyeong Organic
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$2.55
Baby potatoes, small in size yet full of flavour, are harvested early in the growing season before they reach full maturity. Known for their creamy texture and naturally sweet taste, they are a versatile ingredient in a variety of dishes, from roasting to boiling and mashing.
Packed with vitamin C, potassium, and fibre, baby potatoes support immune health, help maintain healthy blood pressure, and aid digestion. They are also a good source of energy and can help fuel the body during active days.
Barry’s tips: Roast baby potatoes with olive oil, garlic, and herbs for a delicious side dish, or boil them and toss with butter and fresh parsley for a simple, satisfying meal. You can also mash them for a creamy alternative to traditional mashed potatoes.
Organic Potato – Dutch Cream (500g) Australia
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Dyeong Organic
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$3.75
Dutch cream potatoes, known for their smooth, golden skins and rich, buttery flavour, are a beloved variety in Australian kitchens. These creamy-textured potatoes are perfect for mashing, roasting, or adding to soups, where they absorb flavours beautifully and create a velvety finish.
High in vitamin C and potassium, Dutch cream potatoes promote immune health and help regulate blood pressure. Their naturally high starch content makes them ideal for providing long-lasting energy.
Barry’s tips: Mash Dutch cream potatoes with a splash of cream and butter for a luxurious side dish or roast them with garlic and thyme for a golden, crispy exterior. They also work well in creamy potato salads or as the base for a hearty soup.
Organic Potato – Sebago (500g) Australia
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Dyeong Organic
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$3.75
Sebago potatoes, with their smooth, white flesh and thin, russet-brown skin, are a popular Australian variety. Known for their versatility and slightly waxy texture, they’re ideal for mashing, boiling, and baking, making them a go-to for hearty meals and comforting sides.
Sebago potatoes are a good source of vitamin C, potassium, and fibre, helping to boost the immune system, regulate blood pressure, and support digestive health. Their starch content also makes them great for creating creamy, comforting dishes.
Barry’s tips: Boil Sebago potatoes and mash them with butter and garlic for a smooth, creamy side dish, or roast them with olive oil and rosemary for a crispy finish. They’re also great in soups and stews, adding heartiness and flavour.
