Condiments & Vinegars

Black Garlic & Mushroom Sauerkraut – A Truly Original, Artisan Ferment

Bold. Earthy. Unforgettable.

Our Black Garlic & Mushroom Sauerkraut is a truly one-of-a-kind creation — crafted with intention, love, and a deep respect for nature’s healing power. Developed to amplify the incredible benefits of fermented garlic, this kraut is both gourmet and grounding — a perfect harmony of flavour and function.

At the heart of this recipe is locally made black garlic from the Mid North Coast, fermented to perfection to boost its antioxidant potency and prebiotic power. We receive it fresh and hand-delivered, then combine it with certified organic cabbage and mushrooms for a second raw ferment, allowing the living cultures to continue working their magic.

The result? A deeply savoury, umami-rich sauerkraut that has completely sold out at every farmers market where it’s been introduced. It’s a standout in every way — original, nourishing, and unlike anything else on the market.

Spiralz Organic Spicy Turmeric Sauerkraut – A Warming, Aromatic Kraut with Curry Soul & Gut-Healing Power

If you love the gentle complexity of Indian spices and the grounding, golden flavour of turmeric, Spiralz Organic Spicy Turmeric Sauerkraut may just become your favourite too. This deeply aromatic kraut brings together the warming essence of mild curry spices, the anti-inflammatory power of turmeric, and the immune-enhancing magic of garlic — all wrapped in the living benefits of raw, fermented, organic vegetables.

This is not your average spicy kraut. It’s not “hot” — instead, it’s rich in earthy, fragrant flavours from whole spices like turmeric, ginger, garlic, and peppercorns, offering a gentle warmth that builds slowly and satisfies deeply. Whether you’re already familiar with traditional Indian cooking or simply want to elevate your meals with something bold yet approachable, this kraut delivers big flavour and functional health support in every bite.